A few of our sample dishes

Main Courses

Smoked Cumberland cheese & mushroom Roulade a smoked cheese soufflé base, rolled & filled with mushrooms cooked with red wine & herbs, served with a tomato & red wine sauce

Butternut Squash & Broad Beans cooked with creamed coconut, ground almonds & tomato, wrapped in vine leaves & baked. Served with a coriander & lime sauce

Spinach Cream Cheese & Wensleydale Gateau with slices of sweet potato & plum tomato, oven baked & served with a Dijon mustard sauce

Caramelised Red Onion topped with Sicilian crumbs & crème fraiche in a Polenta nest with a puree of garden pea & mint in the centre served with a white wine sauce

Starters | Main Courses | Desserts