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A few of our sample dishes
Starters
Indian spinach globes in a puff pastry case
with a spicy yogurt sauce
Roasted Beetroot tossed with horseradish
& balsamic vinegar in a celeriac tuille basket
with a tomato salsa
Fennel & Shallot Tart with Feta cheese
& green olives
Sticky Lemongrass Rice wrapped with ribbons
of Nori seaweed served chilled with Tamari & slices
of avocado
Starters | Main
Courses | Desserts
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