Quince & Medlar Tasting Menu

Available in Vegetarian & Vegan

Mini starter plate of

Celeriac remoulade - sundried tomato & kalamata olive tapenade -

puff pastry

Roast leek, sour cranberry polenta cake, halloumi & caperberry

green salsa

Ginger cheese & chive - port poached pear – lemon balsamic dressed

leaves, cheesy almond short bread - toasted pecan crumbs

Plate of 3 mini mains

Herbed grain mustard suet wrapped button mushrooms, roast aubergine

& spinach – layered basmati rice

 

Spiced winter root & green lentil stack on paprika sweet potato with

a red onion marmalade & roast pumpkin seed top

 

Potted borlottis, butternuts & brussels- shallot & marjoram

Red wine reduction

 

extra side - Garlic bread £1.95

Dessert trio

Iced festive meringue

Chocolate chestnut torte

Coffee & Tia Maria cream

or Cheese Board. 3 Cumbrian cheeses, fruit, celery & oat biscuits

 

Coffee & Q & M chocolates £3.95

£32.50 per head

Service is at your discretion

Minor alterations are made to the above dishes to create our Vegan Tasting Menu

FOOD ALLERGIES & INTOLERANCE: - PLEASE NOTIFY US WHEN BOOKING YOUR TABLE

 

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Tel: 01900 823579

13 Castlegate, Cockermouth, CA13 9EU

 

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