Quince & Medlar Tasting Menu
Available in Vegetarian & Vegan
Mini starter plate of
Celeriac remoulade - sundried tomato & kalamata olive tapenade -
puff pastry
Roast leek, sour cranberry polenta cake, halloumi & caperberry
green salsa
Ginger cheese & chive - port poached pear – lemon balsamic dressed
leaves, cheesy almond short bread - toasted pecan crumbs
Plate of 3 mini mains
Herbed grain mustard suet wrapped button mushrooms, roast aubergine
& spinach – layered basmati rice
Spiced winter root & green lentil stack on paprika sweet potato with
a red onion marmalade & roast pumpkin seed top
Potted borlottis, butternuts & brussels- shallot & marjoram
Red wine reduction
extra side - Garlic bread £1.95
Dessert trio
Iced festive meringue
Chocolate chestnut torte
Coffee & Tia Maria cream
or Cheese Board. 3 Cumbrian cheeses, fruit, celery & oat biscuits
Coffee & Q & M chocolates £3.95
£32.50 per head
Service is at your discretion
Minor alterations are made to the above dishes to create our Vegan Tasting Menu
FOOD ALLERGIES & INTOLERANCE: - PLEASE NOTIFY US WHEN BOOKING YOUR TABLE