Quince & Medlar Tasting Menu

Available in Vegetarian & Vegan

Mini starter plate of

 

Curly kale keftedes – scorched tamari young corn - toasted pumpkin seeds – salsa verde

 

Asparagus & baby leek timbale – fig balsamic vinegar dressed leaves

 

Potted chunky chickpea & caramelized red onion

 cheesy almond shortbreads & sesame oaties

 

Plate of 3 mini mains

Kholrabi ginger quinoa stack with shallot, apricot & toasted hazelnuts wrapped

 in courgette – miso onion on baked smoked paprika sweet potato

 

Spring roots lightly spiced with cumin, coriander, turmeric & green lentil filo bundle

 – roast butternut

 

Greek butterbean, aubergine & olive stifado - halloumi

Pomegranate & red wine reduction

extra side - Garlic bread £1.95

 

Dessert trio

Lemon cake – coconut yogurt – raspberry compote

Pistachio kulfi

Dark chocolate torte

                             or Cheese Board. 3 Cumbrian cheeses, fruit, celery & oat biscuits

 

Coffee & Q & M chocolates £3.95

 

   £33.50 per head

Service at your discretion.

Relevant alterations have been made to this menu to form our Vegan Tasting Menu. 

FOOD ALLERGIES & INTOLERANCE: - PLEASE NOTIFY US WHEN BOOKING YOUR TABLE