Quince & Medlar Christmas Tasting Menu

Available Vegan and Gluten Free

Mini starter plate of

 

Herbed cheesy millet muffin – sundried tomato & Kalamata olive tapenade – dressed radicchio

 

Courgette, lime & onion fry – tamari young corn – wasabi dust – minted yogurt, green salsa

 

Leek, lemon & goats cheese timbale

Plate of 3 mini mains

Watercress & rocket cheese roulade – tomato concasse - wilted spinach

 

Roast aubergine – smashed chickpeas- seared smoked red pepper strips

 

Crushed kholrabi, celeriac, swede & quinoa stack – baked mooli roots – whipped parsnip

& sour cranberry – toasted hazelnut dust

 

Tomato, red wine & pomegranate reduction

extra side - Garlic bread £1.95

 

Dessert trio

Baked quince cheesecake

Iced fruit & nut meringue – toffee sauce

Dark chocolate orange pot

or Cheese Board

3 Cumbrian cheeses from

The Appleby Creamery,

Eden sunset, Black dub blue

Appleby brie - fruit, celery & oat biscuits

 

Coffee & Q & M chocolates £4.30

 

   £35.00 per head

Service at your discretion.

Relevant alterations have been made to this menu to form our Vegan Tasting Menu. 

FOOD ALLERGIES & INTOLERANCE: - PLEASE NOTIFY US WHEN BOOKING YOUR TABLE