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Starters

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Polenta plank – Greek leek, toasted pine nuts & feta chunks – green

salsa V* £7.50

Whipped avocado – poppy seed pancakes – fig dressed leaves- sun dried tomato V* £7.50

The Soup V* £4.85

Red wine & ginger poached pear – ginger cheese & chives pickled

walnuts V* £7.50

Potted flageolet, olive, caper & parsley pate – our own oatie biscuits & cheese shortbread V* £7.50

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Main Courses

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Roast rosemary Jerusalem artichoke, aubergine, red pepper, halloumi & pistachio nuts on mini rocket nuggets of egg pasta – red pepper sauce V* £15.95

Quinoa & crushed winter roots stack, herby mooli & tamari sprouts –

toasted hazelnuts – roast coriander seed & lime sauce V* £15.95

Shaved celeriac, sour cranberry & toasted almond block – salted cinnamon butternut squash – Madeira sauce V* £15.95

Button mushrooms, chestnuts & layered chamille red rice in herbed grain mustard suet pastry - wilted spinach leaves – watercress sauce. V £15.95

Cumbrian Blencathra cheese souffle – wrapped with tomato paprika charred courgette on baked sweet potato ring - balsamic red onion tomato relish £17.50

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Our garlic bread £1.95 V

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Dessert

£6.25

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Frutta Cotta – Greek yogurt V *

Cassata ice cream – toffee sauce V*

Zesty lemon cheesecake

Dark chocolate orange torte - Crème fraiche V*

Quince & medlar ice cream bomb*

Traditional plum pudding – Brandy sauce V*

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Dessert wine, Muscat de Rivesaltes clos St Martin £4.50

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Cheese Board: Cumbrian cheeses, fruit, celery & oat cakes * £7.95

Port Organic vintage character 'Majara' Porto £4.20

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Ground coffee with Q & M chocolates V* £3.95

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V these dishes can be served vegan         * these dishes can be served wheat free

Please let us know when ordering

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FOOD ALLERGIES & INTOLERANCE: - PLEASE SPEAK TO LOUISA ABOUT YOUR REQUIREMENTS

 

Service at your discretion

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