Quince & Medlar Tasting Menu

Available in Vegetarian & Vegan

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Mini starter plate of

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Celeriac remoulade - sundried tomato & kalamata olive tapenade -

puff pastry

Roast leek, sour cranberry polenta cake, halloumi & caperberry

green salsa

Ginger cheese & chive - port poached pear – lemon balsamic dressed

leaves, cheesy almond short bread - toasted pecan crumbs

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Plate of 3 mini mains

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Herbed grain mustard suet wrapped button mushrooms, roast aubergine

& spinach – layered basmati rice

 

Spiced winter root & green lentil stack on paprika sweet potato with

a red onion marmalade & roast pumpkin seed top

 

Potted borlottis, butternuts & brussels- shallot & marjoram

Red wine reduction

 

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extra side - Garlic bread £1.95

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Dessert trio

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Iced festive meringue

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Chocolate chestnut torte

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Coffee & Tia Maria cream

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or Cheese Board. 3 Cumbrian cheeses, fruit, celery & oat biscuits

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Coffee & Q & M chocolates £3.95

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£32.50 per head

Service is at your discretion

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Minor alterations are made to the above dishes to create our Vegan Tasting Menu

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FOOD ALLERGIES & INTOLERANCE: - PLEASE NOTIFY US WHEN BOOKING YOUR TABLE

 

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