Quince & Medlar Menu Menu

​

​

TO START

​

Herbed cheesy mini millet muffins, sun dried tomato & olive tapenade – dressed spring leaves V* £7.50

The Soup V* £4.85

Baked chicory, Cumbrian black dub blue cheese & cinnamon apple, poppy seed brioche stick * £7.50

Potted mung, caperberry, lemon & parsley pate with our oatie biscuits & cheese, almond shortbreads V* £7.50

Roast leek, feta polenta timbale with Q & Ms beetroot chutney £7.50

​

​

 

MAIN COURSE £16.50

​

Khorabi quinoa & roast mooli root stack- crispy curly kale & pole of sesame salted salsify buttered peanut & coconut reduction V*

Cauli crumb & cashew nut gallette with gingered chilli young corn – roast coriander seed & lime sauce V*

Griddled tamari & tomato coated courgette – crushed aduki & aubergine

– flamed red pepper strips & a plum tomato relish V*

Button marjoram mushrooms on sticky camague red rice in a ring of herbed grain mustard suet pastry – wilted spinach leaves – watercress sauce V

Celeriac, almond & toasted buckwheat block – balsamic red onion baked butternuts - pomegranate & red wine reduction V*

 

Our garlic bread £1.95 V

 

 

DESSERT £6.15

​

Coconut panna cotta with dried fruit & rum compote V*

Baked honey cheesecake - raspberry coulis

Fruit & nut Cassata ice cream terrine – toffee sauce V*

Rich chocolate mocha torte - Crème fraiche V*

Iced zesty lemon souffle – cookie V*

The ‘hot pudding’ V*

​

Cheese Board: Cumbrian cheeses, fruit, celery & our oat cakes * £7.95

Ground coffee with Q & M chocolates V* £3.95

 

V these dishes can be served vegan * these dishes can be served gluten free

Please let us know when ordering

Service is at your discretion

​

​

FOOD ALLERGIES & INTOLERANCE: - PLEASE NOTIFY US WHEN BOOKING YOUR TABLE

 

​

​