Quince & Medlar Tasting Menu

Available in Vegetarian & Vegan

Mini starter plate of

Leek & feta polenta timbale

Potted broad bean, lemon, caper & parsley pate - oaties

Garam, shallot & lime fry – tamari, tomato, turmeric young corn – green salsa

Plate of 3 mini mains

Greek butter bean & aubergine stifado – olives & sundried tomato sweet

potato

Cumbrian Blencathra cheese souffle - garlic, balsamic baked big mushroom with rosemary

Quinoa, summer root & cashew stack wrapped with courgette

Pomegranate & red wine reduction

extra side - Garlic bread £1.95

Dessert trio

Baked coconut & vanilla cheesecake

Traditional summer pudding

Dark choc pot

or Cheese Board. 3 Cumbrian cheeses, fruit, celery & oat biscuits

 

Coffee & Q & M chocolates £3.95

£32.50 per head

Service is at your discretion

Minor alterations are made to the above dishes to create our Vegan Tasting Menu

FOOD ALLERGIES & INTOLERANCE: - PLEASE NOTIFY US WHEN BOOKING YOUR TABLE

 

Quince & Medlar Trip Advisor
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Tel: 01900 823579

13 Castlegate, Cockermouth, CA13 9EU

 

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