Quince & Medlar Tasting Menu

Available in Vegetarian & Vegan

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Mini starter plate of

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Leek & feta polenta timbale

Potted broad bean, lemon, caper & parsley pate - oaties

Garam, shallot & lime fry – tamari, tomato, turmeric young corn – green salsa

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Plate of 3 mini mains

Greek butter bean & aubergine stifado – olives & sundried tomato sweet

potato

Cumbrian Blencathra cheese souffle - garlic, balsamic baked big mushroom with rosemary

Quinoa, summer root & cashew stack wrapped with courgette

Pomegranate & red wine reduction

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extra side - Garlic bread £1.95

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Dessert trio

Baked coconut & vanilla cheesecake

Traditional summer pudding

Dark choc pot

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or Cheese Board. 3 Cumbrian cheeses, fruit, celery & oat biscuits

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Coffee & Q & M chocolates £3.95

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£32.50 per head

Service is at your discretion

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Minor alterations are made to the above dishes to create our Vegan Tasting Menu

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FOOD ALLERGIES & INTOLERANCE: - PLEASE NOTIFY US WHEN BOOKING YOUR TABLE

 

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