Quince & Medlar Tasting Menu

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Below is the Vegetarian Tasting Menu. We also have a Vegan Menu which hosts many of the same dishes but with the relevant alterations. 

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Plate of 3 Mini Starters

Lebanese poppy seed pancake - sundried tomato - green olive tapenade - balsamic dressed mini leaves

Smashed roast aubergine & aduki bean pate - our oatie biscuits

Courgette, lime & shallot garam fry - tamari wasabi young corn

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Plate of 3 Mini Mains

Kholrabi quinoa, salted smoked paprika butternut - curly kale & toasted walnuts

Potted white artichoke, leek & borlottis in marjoram tomato jus - cheesy herbed suet crust

Rocket & Watercress Souffle - rolled & filled with chunky roast red pepper & tomato concasse

Pomegranate & red wine reduction

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extra side - Garlic bread £1.95

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Trio of desserts

Rich dark chocolate torte

Baked quince cheesecake

Warm ginger sponge - caramel sauce

 

or Cheese Board. 3 Cumbrian cheeses, fruit, celery & oat cakes

 

 

Coffee & Q & M chocolates £3.95

£30.00 per head

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Ground coffee with Q & M chocolates V* £3.95

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FOOD ALLERGIES & INTOLERANCE: - PLEASE NOTIFY US WHEN BOOKING YOUR TABLE

 

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